Table 7.
Intake estimates for the NF resulting from its use as an ingredient in the intended food categories at the maximum proposed use levels (g/day)
| Population group | Age (years) | Mean intake (g/day) | P95th intake (g/day) | ||
|---|---|---|---|---|---|
| Lowest( b ) | Highest( b ) | Lowest( c ) | Highest( c ) | ||
| Infants | < 1 | 0.9 | 7.8 | 4.3 | 29.4 |
| Young children( a ) | 1–< 3 | 6.5 | 26.0 | 17.4 | 35.6 |
| Other children | 3–< 10 | 13.4 | 34.2 | 26.6 | 67.0 |
| Adolescents | 10–< 18 | 13.8 | 35.0 | 26.9 | 75.2 |
| Adults( d ) | ≥ 18 | 20.3 | 41.9 | 49.0 | 86.7 |
Referred as toddlers in the EFSA food consumption comprehensive database (EFSA, 2011).
Intakes are assessed for all EU dietary surveys available in the food comprehensive database on 22/12/2020. The lowest and the highest averages observed among all EU surveys are reported in these columns. The data relate to a period in which UK was still a Union Member State.
Intakes are assessed for all EU dietary surveys available in the food comprehensive database on 22/12/2020. The lowest and the highest P95th intakes observed among all EU surveys are reported in these columns (P95th intakes based on less than 60 individuals are not considered). The data relate to a period in which UK was still a Union Member State.
Includes elderly, very elderly, pregnant and lactating women.