Skip to main content
. Author manuscript; available in PMC: 2022 Apr 6.
Published in final edited form as: Int J Cancer. 2018 Oct 3;143(11):2787–2799. doi: 10.1002/ijc.31848

Figure 2.

Figure 2.

Red meat intake and relative risks of overall breast cancer (highest category vs. lowest category). BWHS, Black Women Health Study; CNBSS, Canadian National Breast Screening Study; CSA, California Seventh-day Adventist; EPIC, European Prospective Investigation into Cancer and Nutrition cohort; MPCDRF, the Monitoring Project on Cardiovascular Disease Risk Factors; NHSII, Nurses’ Health Study II; NIH-AARP, National Institute of Health- the American Association of Retired Persons; NLCS, The Netherland Cohort Study; SMC, Swedish Mammography Cohort; SU.VI.MAX, Supplemental en Vitamines et Mineraux Antioxydants; UKWCS, The UK Women’s Cohort Study.