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. Author manuscript; available in PMC: 2022 Apr 6.
Published in final edited form as: Int J Cancer. 2018 Oct 3;143(11):2787–2799. doi: 10.1002/ijc.31848

Figure 4.

Figure 4.

Total red meat intake and relative risks of overall breast cancer (highest category vs. lowest category). NHS, Nurses’ Health Study; NHSII, Nurses’ Health Study II; NIH-AARP, National Institute of Health- the American Association of Retired Persons; NYS, The New York University Women’s Health Study; PLCOCST, Prostate Lung Colorectal and Ovarian Cancer Screening Trial; SMC, Swedish Mammography Cohort.