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. 2022 Mar 10;9(1):95–103. doi: 10.5455/javar.2022.i573

Table 2. Prevalence of Streptococcus spp isolated from market and farmed Tilapia fish samples using PCR assays.

Source Farmed Tilapia Fish (No/%) Market Tilapia Fish (No/%) Total Number (No/%)
Overall number of Samples 100 200 300
Number of Streptococcus Isolates 34 (34%) 55 (27.5%) 89 (29.6%)
Number of Streptococcus agalactia 13 (13%) 8 (4%) 21 (7%)