Table 2. Prevalence of Streptococcus spp isolated from market and farmed Tilapia fish samples using PCR assays.
| Source | Farmed Tilapia Fish (No/%) | Market Tilapia Fish (No/%) | Total Number (No/%) |
|---|---|---|---|
| Overall number of Samples | 100 | 200 | 300 |
| Number of Streptococcus Isolates | 34 (34%) | 55 (27.5%) | 89 (29.6%) |
| Number of Streptococcus agalactia | 13 (13%) | 8 (4%) | 21 (7%) |