Table 5. Prevalence of virulence genes in Streptococcus agalactiae isolated from market and farmed Tilapia fish samples.
| Virulence genes | Farmed Tilapia Fish No (%) | Market Tilapia Fish No (%) | Total number (%) |
|---|---|---|---|
| fbsA gene | 13 (61.9%) | 8 (38.09%) | 21 (100%) |
| cfb gene | 10 (47.62%) | 6 (28.57%) | 16 (76%) |
| Pbp1A/ponA gene | 7 (33.33%) | 4 (19.05%) | 11 (52%) |