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. 2022 Mar 10;9(1):95–103. doi: 10.5455/javar.2022.i573

Table 5. Prevalence of virulence genes in Streptococcus agalactiae isolated from market and farmed Tilapia fish samples.

Virulence genes Farmed Tilapia Fish No (%) Market Tilapia Fish No (%) Total number (%)
fbsA gene 13 (61.9%) 8 (38.09%) 21 (100%)
cfb gene 10 (47.62%) 6 (28.57%) 16 (76%)
Pbp1A/ponA gene 7 (33.33%) 4 (19.05%) 11 (52%)