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. 2022 Apr 6;8(14):eabk0010. doi: 10.1126/sciadv.abk0010

Table 2. Fabrication conditions of tri-branched, tri-tetra–branched, and tetra-branched gels.

Overlap concentrations c* of tetra-branched prepolymers were taken from (26).

Type of gel	s (−)	M (g/mol)	N (−)	c (g/liter)	*c (g/liter)**	Buffer for PA	Buffer for HS
Tri-branched gel	1	10k	150	75	61	PB pH 7.4 25 mM	CPB pH 5.8 25 mM
		10k	150	140	61	PB pH 7.4 100 mM	CPB pH 5.8 100 mM
		20k	300	75	Not measured	PB pH 8.0 100 mM	PB pH 7.4 100 mM
				140		PB pH 7.4 100 mM	PB pH 7.4 100 mM
				240		PB pH 7.4 100 mM	CPB pH 5.8 100 mM
		40k	610	140		PB pH 8.0 100 mM	PB pH 7.4 100 mM
Tri-tetra–branched gel	0.75	20k	280	140		PB pH 7.4 100 mM	CPB pH 5.8 100 mM
	0.5		270			PB pH 7.4 100 mM	CPB pH 5.8 100 mM
	0.25		250			PB pH 7.4 100 mM	CPB pH 5.8 100 mM
Tetra-branched gel	0	5k	57	140	110 (26)	CPB pH 5.8 100 mM	CPB pH 5.8 100 mM
		10k	110		70 (26)	PB pH 7.4 100 mM	CPB pH 5.8 100 mM
		20k	230		40 (26)	PB pH 7.4 100 mM	CPB pH 5.8 100 mM
		40k	460		15 (26)	PB pH 7.4 50 mM	CPB pH 5.8 50 mM