. 2022 Mar 30;2022:3165512. doi: 10.1155/2022/3165512

Table 1.

Fatty acid composition of oil samples.

Fatty acid composition	CO	SFO	SO	CSO	SSO
Palmitic acid (C₁₆:0)	12.50 ± 0.14^a	6.40 ± 0.14^b	10.30 ± 0.14^c	12.45 ± 0.49^a	9.75 ± 0.07^c
Palmitoleic acid (C₁₆:1)	0.10 ± 0^a	0.05 ± 0.06^a	0.05 ± 0.06^a	0.10 ± 0^a	0.19 ± 0.01^a
Stearic acid (C₁₈:0)	2.45 ± 0.21^a	2.45 ± 0.21^a	5.05 ± 0.07^b	3.80 ± 0.14^c	4.77 ± 0.10^b
Oleic acid (C₁₈:1)	33.30 ± 0.14^a	40.05 ± 0.06^b	38.35 ± 0.77^c	36.20 ± 0.42^d	29.30 ± 0.14^e
Linoleic acid(C₁₈:2)	48.15 ± 0.07^a	49.10 ± 0.14^b	44.55 ± 0.07^c	45.35 ± 0.07^d	54.55 ± 0.07^e
Linolenic acid (C₁₈:3)	1.25 ± 0.07^a	0.62 ± 0.10^b	0.32 ± 0.03^cd	0.55 ± 0.07^bc	0.22 ± 0.03^d
Arachidic acid (C₂₀:0)	0.45 ± 0.07^a	0.22 ± 0.03^b	0.40 ± 0^a	0.20 ± 0^b	0.31 ± 0.01^ab
Gondoic acid (C₂₀:1)	0.31 ± 0.01^a	0.21 ± 0.01^b	0.10 ± 0^c	0.20 ± 0^b	0.12 ± 0.02^c
Behenic acid (C₂₂:0)	0.32 ± 0.03^a	0.32 ± 0.03^a	0.10 ± 0^b	0.21 ± 0.01^c	0.50 ± 0^d
Lingoceric acid (C₂₄:0)	0.40 ± 0^a	0.11 ± 0.01^b	0.11 ± 0.01^b	0.11 ± 0.01^b	0.21 ± 0.01^c
SFA	16.13 ± 0.38^a	9.51 ± 0.26^b	15.97 ± 0.18^a	16.77 ± 0.60^a	15.55 ± 0.07^a
MUFA	33.71 ± 0.12^a	40.32 ± 0.11^b	38.51 ± 0.83^c	36.50 ± 0.41^d	29.61 ± 0.12^e
PUFA	49.40 ± 0.14^a	49.72 ± 0.24^a	44.87 ± 0.03^b	45.90 ± 0.14^c	54.77 ± 0.03^d
PUFA/SFA	3.06 ± 0.06^a	5.23 ± 0.12^b	2.81 ± 0.03^ac	2.73 ± 0.08^c	3.52 ± 0.01^d
MUFA/PUFA	0.68 ± 0^a	0.81 ± 0^b	0.85 ± 0.01^c	0.79 ± 0^b	0.54 ± 0^d
COX value	5.56 ± 0.02^a	5.59 ± 0.03^a	5.04 ± 0^b	5.15 ± 0.02^c	5.96 ± 0^d

CO: corn oil; SFO: sunflower oil; SO: sesame oil; CSO: sesame-corn oil; SSO: sunflower-sesame oil. Different letters in each row show significant differences at level of p < 0.05.