. 2022 Mar 30;2022:3165512. doi: 10.1155/2022/3165512

Table 2.

Chemical characteristics of oil samples.

Oil type test	Oxidative stability index (h)	Smoke point (°C)	DPPH (IC₅₀, mg/g)
CO	16 : 47 ± 0 : 03^a	257.50 ± 3.536^ac	162.35 ± 2.61^a
SFO	14 : 36 ± 0 : 02^b	266.50 ± 2.121^a	305.39 ± 7.45^b
SO	18 : 31 ± 0 : 01^c	242.50 ± 3.536^b	52.17 ± 1.38^c
CSO	22 : 12 ± 0 : 03^d	249 ± 1.414^bc	81.27 ± 1.47^d
SSO	20 : 01 ± 0 : 02^e	259 ± 1.414^ac	222.05 ± 1.93^e

CO: corn oil; SFO: sunflower oil; SO: sesame oil; CSO: corn oil-sesame; SSO: sunflower-sesame oil. Different letters in each column show significant differences at level of p < 0.05.