Table 1.
The effects of hyperglycemia on the various types of immune cells.
| Immune Cell Type | Effects of Glucose on the Cell Type |
|---|---|
| Monocytes | Il-6 and TNF- α levels are increased in human-isolated monocytes (57). Superoxide anion production is increased (58) |
| Neutrophils | Inhibits migration (58, 59), phagocytosis, superoxide production and microbial killing, and induces apoptosis (58) |
| Lymphocytes (B cells) | Glycosylation of proteins prevents complement fixation and subsequent opsonization with immunoglobulins (58) |
| Macrophages | Superoxide anion production is increased (59) |
| Lymphocytes (T cells) | Attenuated CD28 and CD3 signaling leads to diminished response in activated T cells. Activity and counts of regulatory T cells are reduced (59) |
| Natural Killer Cells | Attenuated function and cell count (59) |