Table 1.

Demographic, clinical and nutritional-related pattern characteristics in patients

Characteristics	Total (n=92)
Age, years Mean±SD   Median, SQRT	9.33±2.52 9 (6-12)
Gender, n (%)   Female   Male	51 (55.4%) 41 (44.6%)
Environment, n (%)   Urban   Rural	72 (82.6%) 20 (17.4%)
Weight, kg Median±SD   Median, SQRT	36.64±14.20 35.6 (25-44)
Hight, cm Median±SD   Median, SQRT	138.5± 15.58 140.5 (125.3-150.8)
BMI Median±SD   Median, SQRT	18.25± 3.34 18.10 (16.7-19.98)
Brushing   0   1   2   3	3 (3.3%) 44 (47.8%) 37 (40.2%) 8 (8.7%)
Calculus	74 (80.4%)
Intake of food   Fruits   Vegetables   Cereals   Milk   Meat   Sweats	1=39 (42.4%), 2=44 (47.8%), 3=9 (9.8%) 1=38 (41.3%), 2=41 (44.6%), 3=13 (14.1%) 1=23 (25%), 2=40 (41.5%), 3=29 (31.5%) 1=29 (31.5%), 2=47 (51.1%), 3=15 (16.3%) 1=44 (47.8%), 2=40 (43.5%), 3=7 (7.6%) 1=41 (44.6%), 2=31 (33.7%), 3=12 (13%)
Food rhythm 1, yes	42 (45.7%)
Food rhythm 2, yes	50 (54.3%)
Meals number per day   1   2   3	6 (6.5%) 39 (42.4%) 47 (51.1%)
Snacks, yes	63 (68.5%)
Eruptions	0.96± 1.22
Systemic diseases Diabetes	23(25%) 1(1.08%)