Table 3.
Significances of correlations (*=p<0.05 statistically significant)
|
|
BMI correlations |
p-value |
|
Age |
0.69 |
<0.0001* |
|
Brushing |
0.09 |
0.03* |
|
Debris |
0.16 |
0.179 |
|
Calculus |
0.40 |
0.0002* |
|
Fruits |
0.16 |
0.038* |
|
Vegetables |
0.17 |
0.13 |
|
Cereals |
0.02 |
0.09 |
|
Milk |
0.14 |
0.87 |
|
Meat |
-0.21 |
0.19 |
|
Sweats |
0.12 |
0.04 |
|
Meals |
0.28 |
0.26 |
|
Snacks |
0.41 |
0.043* |
|
Eruptions |
0.65 |
0.043* |
|
Lesions |
0.27 |
0.007* |
|
Food rhythm1 |
0.247 |
0.431 |
|
Food rhythm2 |
0.653 |
0.043* |