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. 2022 Mar 7;46(2):307–318. doi: 10.4093/dmj.2020.0287

Table 1.

Participant characteristics at baseline (2009 to 2010), according to sex and the presence or absence of iron overload

Characteristic Women (n=3,131)
Men (n=2,648)
Non-iron overload (n=2,916) Iron overload (n=215) P value SMD Non-iron overload (n=2,196) Iron overload (n=452) P value SMD
Age, yr 50.14±14.03 62.03±10.54 <0.001 0.958 51.30±14.83 49.01±13.03 0.002 0.164
Physical examinations
Height, cm 155.52±6.37 153.73±6.40 <0.001 0.280 166.38±6.68 166.78±6.65 0.241 0.061
Weight, kg 56.54±9.54 57.81±10.02 0.061 0.129 63.77±11.18 68.60±11.13 <0.001 0.433
BMI, kg/m2 23.34±3.46 24.37±3.46 <0.001 0.299 22.96±3.32 24.60±3.31 <0.001 0.493
Systolic pressure, mm Hg 122.82±19.51 131.97±21.12 <0.001 0.450 125.74±17.65 125.91±15.86 0.850 0.010
Diastolic pressure, mm Hg 78.81±11.00 81.37±11.73 0.001 0.225 81.49±10.96 83.40±10.94 0.001 0.174
Biological
Glucose, mmol/L 5.08 (4.71–5.54) 5.39 (5.01–6.17) <0.001 0.457 5.09 (4.70–5.58) 5.36 (4.89–5.89) <0.001 0.307
HbA1c, mmol/L 5.50 (5.20–5.80) 5.70 (5.40–6.10) <0.001 0.345 5.50 (5.20–5.80) 5.60 (5.20–6.00) <0.001 0.225
INS, μIU/mL 10.45 (7.53–14.86) 12.44 (8.49–18.73) <0.001 0.102 10.05 (6.92–14.48) 11.44 (7.75–16.65) <0.001 0.056
IR
 No 1,768 (60.6) 106 (49.3) 0.001 0.229 1,398 (63.7) 242 (53.5) <0.001 0.207
 Yes 1,148 (39.4) 109 (50.7) 798 (36.3) 210 (46.5)
Hemoglobin, g/L 132.00 (122.00–140.00) 133.00 (125.00–142.00) 0.095 0.059 151.00 (141.00–162.00) 155.00 (146.00–165.00) <0.001 0.242
HS-CRP, mg/L 1.00 (0.00–2.00) 2.00 (1.00–4.00) <0.001 0.174 1.00 (1.00–2.00) 1.00 (1.00–3.00) <0.001 0.115
FET, ng/mL 46.38 (22.15–81.95) 301.87 (235.48–499.30) <0.001 2.217 105.24 (66.56–155.58) 556.36 (416.61–787.13) <0.001 2.628
TRF, mg/gL 291.00 (259.00–329.00) 274.00 (246.00–308.00) <0.001 0.380 277.00 (246.00–311.00) 274.00 (245.00–311.25) 0.588 0.001
Apo-A, g/L 1.12 (0.98–1.31) 1.14 (0.96–1.36) 0.549 0.048 1.09 (0.93–1.30) 1.03 (0.88–1.23) <0.001 0.181
Apo-B, g/L 0.88 (0.73–1.08) 1.06 (0.85–1.25) <0.001 0.564 0.88 (0.72–1.05) 0.96 (0.81–1.15) <0.001 0.334
LDL-C, mmol/L 2.94 (2.40–3.60) 3.26 (2.60–4.14) <0.001 0.302 2.88 (2.33–3.45) 2.94 (2.26–3.65) 0.300 0.053
HDL-C, mmol/L 1.45 (1.24–1.70) 1.39 (1.15–1.61) 0.004 0.178 1.36 (1.15–1.62) 1.23 (1.02–1.50) <0.001 0.288
LP-A, mg/dL 83.00 (44.00–179.00) 93.00 (52.50–200.00) 0.151 0.108 75.00 (38.00–161.25) 64.00 (30.75–134.75) 0.001 0.083
TG, mmol/L 1.20 (0.83–1.76) 1.70 (1.21–2.71) <0.001 0.542 1.19 (0.81–1.86) 1.84 (1.17–2.89) <0.001 0.508
TC, mmol/L 4.80 (4.18–5.52) 5.41 (4.65–6.17) <0.001 0.501 4.72 (4.16–5.32) 4.95 (4.38–5.81) <0.001 0.337
ALB, g/L 46.90 (45.00–49.10) 47.40 (45.55–49.75) 0.011 0.183 47.40 (45.20–49.70) 48.20 (46.00–50.40) <0.001 0.197
ALT, U/L 16.00 (12.00–23.00) 22.00 (15.00–34.50) <0.001 0.460 20.00 (15.00–28.00) 27.00 (18.00–42.00) <0.001 0.448
TP, g/L 77.90 (74.70–81.30) 77.80 (75.20–82.10) 0.311 0.081 76.50 (73.10–79.80) 76.30 (73.20–79.60) 0.564 0.040
Diet
Calorie, kcal 1,994.50±605.06 1,935.67±586.26 0.168 0.099 2,366.86±691.93 2,357.75±678.95 0.798 0.013
Carbohydrate, g 278.29±94.09 267.27±90.88 0.097 0.119 327.23±107.88 318.21±107.60 0.106 0.084
Fat, g 70.05±38.54 68.72±35.48 0.626 0.036 80.58±39.30 81.97±42.67 0.500 0.034
Protein, g 61.77±21.00 61.56±21.58 0.884 0.010 72.57±24.80 74.10±23.97 0.230 0.063
Behavioral
Smoke
 No 2,837 (97.3) 204 (94.9) 0.054 0.124 782 (35.6) 175 (38.7) 0.217 0.064
 Yes 79 (2.7) 11 (5.1) 1,414 (64.4) 277 (61.3)
Alcohol
 No 2,662 (91.3) 198 (92.1) 0.802 0.029 868 (39.5) 140 (31.0) 0.001 0.180
 Yes 254 (8.7) 17 (7.9) 1,328 (60.5) 312 (69.0)

Values are presented as mean±standard deviation, median (interquartile range), or number (%).

SMD, standard mean difference; HbA1c, glycosylated hemoglobin; INS, insulin; IR, insulin resistance; HS-CRP, high-sensitivity C-reactive protein; FET, ferritin; TRF, transferrin; Apo, apolipoprotein; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; LP-A, lipoprotein (a); TG, triglyceride; TC, total cholesterol; ALB, albumin; ALT, alanine aminotransferase; TP, total protein.