Table 2.
Variables | Model 1 | Model 2 | Model 3 | |||||
---|---|---|---|---|---|---|---|---|
OR (95%CI) | P | OR (95%CI) | P | OR (95%CI) | P | |||
Blood cadmium | ||||||||
Normal-level | Ref | Ref | Ref | |||||
High-level | 2.104 (1.547–2.863) | < 0.001 | 2.006 (1.516–2.653) | < 0.001 | 1.558 (1.144–2.123) | 0.006 | ||
Total ω-6 fatty acids intake | ||||||||
Normal-level | Ref | Ref | Ref | |||||
Low-level | 1.711(1.195–2.449) | 0.005 | 1.694 (1.177–2.439) | 0.006 | 1.633 (1.094–2.436) | 0.018 |
OR odds ratio, CI confidence interval, Ref reference
Model 1: Univariable logistic regression analysis
Model 2: Multivariate logistic regression analysis with adjustment for age, gender, and BMI;
Model 3: Multivariate logistic regression analysis with adjustment for age, gender, BMI, race, marital status, educational level, annual household income, drinking, work activity, recreational activities, depression, hypertension, diabetes, stroke, CHF, heart attack, TC, GHb, 25(OH)D