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. 2020 Jun 16;12(5):380–384. doi: 10.1136/flgastro-2020-101493

Table 3.

Provision of dietetic services for coeliac disease (CD), irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD)

CD IBS IBD
n (%)* n (%)* n (%)*
Band of dietitian with main responsibility of service†
 5 6 (8) 4 (6) 1 (1)
 6 40 (53) 41 (61) 44 (56)
 7 28 (37) 22 (33) 33 (42)
 8 or above 2 (3) 0 (0) 0 (0)
Specialist clinic frequency
 Weekly 21 (33) 27 (44) 18 (51)
 Fortnightly 13 (21) 10 (16) 6 (17)
 Monthly 20 (32) 24 (39) 10 (29)
 Less than monthly 9 (14) 1 (2) 1 (3)
Policy for management of condition
 Yes 58 (47) 66 (54) 30 (24)
 No 65 (53) 57 (46) 93 (76)
Waiting time
 <2 months 84 (72) 46 (39) 65 (57)
 2–4 months 32 (27) 58 (50) 42 (37)
 4–6 months 0 (0) 11 (9) 7 (6)
 >6 months 1 (1) 2 (2) 0 (0)
Consultation length
 <15 min 3 (3) 0 (0) 0 (0)
 15–30 min 51 (43) 51 (44) 64 (54)
 30–45 min 48 (41) 49 (42) 44 (37)
 45–60 min 16 (14) 16 (14) 10 (9)
Teaching method used‡
 Individual 116 (94) 115 (94) 117 (95)
 Group 39 (32) 42 (34) 1 (1)

*n denotes number of trusts.

†Note that band refers to pay band for majority of National Health Service workers, on scale of 1–9, with 9 being the highest.

‡Note that some trusts offered both individual and group clinics.