Table 4.
Associations between PSS-14 scores and Each Variable of Food Preference in Male and Female.
| Variable | Model* | Male | Female | ||||
|---|---|---|---|---|---|---|---|
| β(95%CI) | z | p-values | β(95%CI) | z | p-values | ||
| Fast food | Non-adjusted model | 0.22 (−0.17, 0.62) | 1.12 | 0.264 | 0.30 (−0.07, 0.68) | 1.60 | 0.111 |
| Adjusted model | 0.25 (−0.16, 0.65) | 1.20 | 0.231 | 0.46 (0.08, 0.85) | 2.35 | 0.019 | |
| Salty snack food | Non-adjusted model | 0.34 (−0.04, 0.72) | 1.75 | 0.081 | −0.16 (−0.51, 0.20) | −0.85 | 0.397 |
| Adjusted model | 0.37 (−0.03, 0.76) | 1.83 | 0.068 | −0.18 (−0.55, 0.19) | −0.97 | 0.334 | |
| Fruits | Non-adjusted model | −0.38 (−0.68, −0.07) | −2.44 | 0.015 | −0.97 (−1.32, −0.62) | −5.38 | <0.0001 |
| Adjusted model | −0.31 (−0.62, 0.01) | −1.92 | 0.055 | −0.93 (−1.30, −0.57) | −4.97 | <0.0001 | |
| Vegetables | Non-adjusted model | −1.18 (−1.55, −0.81) | −6.27 | <0.0001 | −1.14 (−1.53, −0.74) | −5.65 | <0.0001 |
| Adjusted model | −1.14 (−1.52, −0.75) | −5.83 | <0.0001 | −1.08 (−1.49, −0.67) | −5.17 | <0.0001 | |
| Soft/sugared drinks | Non-adjusted model | 0.39 (0.15, 0.63) | 3.17 | 0.002 | 0.64 (0.40, 0.88) | 5.25 | <0.0001 |
| Adjusted model | 0.35 (0.10, 0.61) | 2.71 | 0.007 | 0.58 (0.33, 0.83) | 4.58 | <0.0001 | |
*
Adjusted model, adjusting for age, sex, education, urban status, BMI, smoking status, alcohol consumption, diabetes, and hypertension.