Skip to main content
. 2022 Apr 8;12:5914. doi: 10.1038/s41598-022-09993-1

Figure 6.

Figure 6

Morphological alteration of treated HepG2 by different concentration of D. caffra fruit extract. (a) control; (b) 0.1 µg; (c) 1 µg, (d) 10 µg; (e) 100 µg; (f) 1000 µg.