Table 1.

Phenolic and flavonoid contents of D. caffra fruit extract.

Compound	Concentration (µg/g)
Gallic acid	15.66 ± 0.02
Catechin	168 ± 0.58
Chlorogenic acid	2107.96 ± 0.07
Hesperidin	2.10 ± 0.2
Rutin	4.45 ± 0.10
Ellagic acid	1.82 ± 0.10
Quercetin	2.13 ± 0.10
kaempferol	2.02 ± 0.02
Apigenin	1.72 ± 0.02