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. 2021 Aug 9;167:105639. doi: 10.1016/j.appet.2021.105639

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© 2021 The Authors

Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.

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Fig. 1 — Diet, Exercise, Food Insecurity, and Quality-of-Life Results. (A) Average weekly dietary and exercise habits among respondents 1 month after the COVID-19 outbreak (April) and 8 months after (November). (B) Average daily dietary habits among respondents in April and November 2020 (C) Proportion of participants screening positive for being at risk for food insecurity in April and November 2020. (D) Average quality-of-life scores of respondents at time of the two surveys compared to population means. (***p < 0.001; **p < 0.01; *p < 0.05).