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. 2021 Aug 9;167:105639. doi: 10.1016/j.appet.2021.105639

Table 3.

Change in diet, exercise, and food security after COVID-19 outbreak, n = 619.

Variable Change April to November No. (%1) Statistic
Average week Wilcoxon Sign Rank Test
Exercise No change 291 (47) Z = 23465 p = 0.603
Decreased 148 (24)
Increased 163 (26)
No response 17 (3)
Eating lunch outside home No change 324 (52) Z = 16600.5 p = 0.016
Decreased 101 (16)
Increased 180 (29)
No response 14 (2)
Eating dinner outside home No change 331 (53) Z = 13941 p < 0.001
Decreased 86 (14)
Increased 184 (30)
No response 18 (3)
Eating take out/delivery No change 343 (55) Z = 9441 p < 0.001
Decreased 78 (13)
Increased 182 (29)
No response 16 (3)
Eating fast food No change 367 (59) Z = 7960.5 p < 0.001
Decreased 65 (11)
Increased 168 (27)
No Response 19 (3)
Eating frozen food No change 324 (52) Z = 16322.5 p = 0.020
Decreased 162 (26)
Increased 115 (19)
No Response 18 (3)
Drinking soda No change 390 (63) Z = 10115 p = 0.434
Decreased 99 (16)
Increased 108 (17)
No Response 22 (4)
Drinking fruit-flavored beverages No change 368 (59) Z = 13402 p = 0.491
Decreased 111 (18)
Increased 126 (20)
No Response 14 (2)
Drinking alcohol No change 410 (66) Z = 9242.5 p = 0.679
Decreased 95 (15)
Increased 100 (16)
No Response 14 (2)
Average day
Meals No change 343 (55) Z = 15462 p = 0.042
Decreased 150 (24)
Increased 117 (19)
No Response 9 (1)
Snacks No change 242 (39) Z = 24093.5 p = 0.168
Decreased 176 (28)
Increased 148 (24)
No Response 53 (9)
Vegetables No change 293 (47) Z = 21696 p = 0.076
Decreased 138 (22)
Increased 174 (28)
No Response 14 (2)
Fruit No change 282 (46) Z = 25030 p = 0.474
Decreased 167 (27)
Increased 156 (25)
No Response 14 (2)
Meat No change 341 (55) Z = 16862 p = 0.456
Decreased 121 (20)
Increased 145 (23)
No Response 12 (2)
Food insecurity screen McNemar Exact Test
Positive in April 334 (54) X2 (1, N = 600) = 48 p < 0.001
Positive in November 252 (41)