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. Author manuscript; available in PMC: 2022 Apr 8.
Published in final edited form as: J Food Prot. 2016 Sep;79(9):1527–1536. doi: 10.4315/0362-028X.JFP-16-088

TABLE 1.

State food service regulations

State Source Effective date
Alabama Rules of Alabama State Board of Health, Bureau of Environmental Services, chapter 420-3-22 for Food Establishment Sanitation 4 Apr. 2013
Alaska 18 AAC 31 Alaska Food Code 24 June 2012
Arizona Arizona Administrative Code, Title 9, Health Services, chapter 8: Department of Health Services Food, Recreational and Institutional Sanitation 14 July 2000
Arkansas Rules and Regulations Pertaining to Food Establishments 1 Aug. 2012
California California Retail Food Code 1 Jan. 2014
Colorado Colorado Retail Food Establishment Rules and Regulations 1 Mar. 2013
Connecticut 19–13-B42, Sanitation of places dispensing foods or beverages 3 July 2007
Delaware State of Delaware Food Code 11 May 2014
Florida Florida Administrative Code, chapter 64e-11, Food Hygiene 1 Jan. 2013
Georgia Rules of Department of Human Resources Public Health, chapter 290-5-14, Food Service 12 Sep. 2007
Hawaii Hawaii Administrative Rules, chapter 11–50, Food Safety Code 24 Feb. 2014
Idaho Idaho Food Code 2 Apr. 2008
Illinois Illinois Administrative Code, Title 77, Public Health, chapter I, Department of Public Health, subchapter M, Food, Drugs and Cosmetics, part 750, Food Service Sanitation Code 20 Nov. 2014
Indiana Retail Food Establishment Sanitation Requirements, Title 410 IAC 7–24 13 Nov. 2004
Iowa Iowa Food Code 1 Jan. 2014
Kansas Kansas Food Code 2012 1 July 2012
Kentucky Kentucky Food Code, 902 KAR 45:005 1 May 2009
Louisiana Louisiana Public Health-Sanitary Code, Title 51 20 June 2002
Maine State of Maine Food Code 2013 1 Oct. 2013
Maryland Code of Maryland Regulations, Title 10, Department of Health and Mental Hygiene, Subtitle 15, Food, chapter 03, Food Service Facilities 7 Dec. 2007
Massachusetts Massachusetts 105 CMR 590.000, Minimum Sanitation Standards for Food Establishments 29 Sep. 2000
Michigan Michigan Food Law and Food Code 1 Oct. 2012
Minnesota Minnesota Food Code, Minnesota Rules, chapter 4626 3 Oct. 2013
Mississippi Mississippi Food Regulations 1 Jan. 1999
Missouri Missouri Food Code for the Food Establishments of the State of Missouri 30 Sep. 2013
Montana Administrative Rules of Montana, Title 37, chapter 110, subchapter 2 23 Nov. 2000
Nebraska Nebraska Food Code 8 Mar. 2012
Nevada Nevada Administrative Code, chapter 446, Food Establishments 18 Dec. 2013
New Hampshire Chapter He-P 2300, Sanitary Production and Distribution of Food 12 Oct. 2012
New Jersey New Jersey Administrative Code, chapter 24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines 2 Jan. 2007
New Mexico New Mexico Administrative Code, chapter 7.6.2 12 Aug. 2000
New York New York State Sanitary Code, part 14 8 Jan. 1997
North Carolina North Carolina Food Code Manual 1 Sep. 2012
North Dakota North Dakota Food Code, chapter 33-33-04 1 Apr. 2012
Ohio Ohio Uniform Food Safety Code 1 Jan. 2014
Oklahoma Oklahoma Food Code 1 Nov. 2011
Oregon Oregon Health Authority Food Sanitation Rules 4 Sep. 2012
Pennsylvania Pennsylvania Food Code, chapter 46 12 May 2014
Rhode Island Rhode Island Food Code 17 Sep. 2012
South Carolina South Carolina Retail Food Establishments, Regulation 61–25 27 June 2014
South Dakota South Dakota Food Service Code, chapter 44:02:07 26 May 1997
Tennessee Rules of Tennessee Department of Health, Food Service Establishments 1978
Texas Texas Food Establishment Rules 15 Mar. 2006
Utah Utah Administrative Code, Food Service Sanitation 10 Sep. 2012
Vermont Vermont Health Regulations for Food Service Establishments 1 Dec. 2003
Virginia Virginia Food Regulations 1 Jan. 2010
Washington Washington State Retail Food Code 1 May 2013
West Virginia West Virginia Legislative Rule, Title 64, Series 17, Food Establishments 2 Apr. 2008
Wisconsin Wisconsin Food Code 1 Sep. 2013
Wyoming Wyoming Food Safety Rule 2012
District of Columbia District of Columbia Food Code Regulations, Title 25 30 Nov. 2012