. 2021 Sep 15;3:100041. doi: 10.1016/j.fochms.2021.100041

Table 1.

Change in pH and acidity with fermentation time.

Fermentation time (hrs and days)	pH	Titratable acidity (% lactic acid)
0 hrs	4.84 ± 0.22^d	0.62 ± 0.05^a
6 hrs	4.72 ± 0.10^d	0.67 ± 0.07^a
12 hrs	4.46 ± 0.20^c	0.73 ± 0.05^b
24 hrs	4.48 ± 0.10^c	0.75 ± 0.04^b
2 day	4.37 ± 0.61^c	0.76 ± 0.05^b
5 day	4.27 ± 0.44^b	0.84 ± 0.07^c
8 day	4.13 ± 0.29^b	0.87 ± 0.07^c
13 day	4.07 ± 0.32^b	1.01 ± 0.09^d
18 day	3.99 ± 0.14^a	1.16 ± 0.08^d
24 day	3.92 ± 0.16^a	1.19 ± 0.14^d
30 day	3.88 ± 0.08^a	1.33 ± 0.14^e