. 2021 Sep 15;3:100041. doi: 10.1016/j.fochms.2021.100041

Table 3.

Proximate composition in fresh and fermented bamboo shoot.

Proximate composition (g/100 g fresh weight basis)	Fresh	Fermented (30 day)
Moisture	90.56 ± 1.314^a	91.08 ± 0.121^b (+0.57%)
Ash	0.99 ± 0.26^a	0.80 ± 0.04^b (−19.63%)
Protein	2.98 ± 0.156^a	3.49 ± 0.064^b (+17.28%)
Fat	0.51 ± 0.012^a	0.05 ± 0.006^b (−90.21%)
Crude fiber	0.64 ± 0.052^a	0.58 ± 0.035^b (−9.41%)
vitamin C (mg/100 g)	0.34 ± 0.015^a	0.22 ± 0.017^b (−35.72%)

Results are means of triplicate ± standard deviation, expressed on fw basis. Different alphabets in the same row denote significant differences (p < 0.05). Values in parentheses indicate the percent loss/gain with respect to the fresh sample.