. 2021 Sep 15;3:100041. doi: 10.1016/j.fochms.2021.100041

Table 4.

Mineral contents in fresh and fermented bamboo shoot (mg/100 g fw basis).

Minerals	Fresh shoots	Fermented sample (30 day)
Ca	18.69 ± 0.86^a	10.61 ± 0.26^b (−43.24%)
Mg	26.78 ± 0.18^a	14.91 ± 0.32^b (−44.31%)
P	36.57 ± 0.29^a	25.38 ± 0.21^b (−30.61%)
Na	11.25 ± 0.15^a	10.84 ± 0.45^b (−3.69%)
K	346.72 ± 2.98^a	293.24 ± 4.25^b (−15.43%)
Fe	2.92 ± 0.17^a	2.89 ± 0.28^a (−0.95%)
Cu	0.19 ± 0.01^a	0.13 ± 0.03^b (−30.41%)
Mn	0.18 ± 0.02^a	0.10 ± 0.01^b (−44.21%)
Zn	0.74 ± 0.04^a	0.48 ± 0.05^b (−35.45%)
Se (µg/100 g)	0.32 ± 0.01^a	0.25 ± 0.01^b (−21.79%)

Results are means of triplicate ± standard deviation, expressed on fw basis. Different alphabets in the same row denote significant differences (p < 0.05). Values in parentheses indicate the percent loss/gain with respect to the fresh sample.