Skip to main content
. 2021 Mar 17;2:100019. doi: 10.1016/j.fochms.2021.100019

Fig. 5.

Fig. 5

Changes to compounds in pickling juice during nozawana-zuke fermentation. The x-axis indicates fermentation duration in days, and the y-axis represents signal intensities of displayed metabolites. Symbols represent different bacterial strains, as shown in the legend. The initial addition of brine was considered day 0 and used as such to construct the plot.