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. 2022 Apr 8;16(3):355–360. doi: 10.1016/j.pcd.2022.03.015

Table 4.

Change in clinical parameters and diabetes treatment of people with type 2 diabetes during COVID-19 pandemic (N = 206).

Clinical parameters Mean ± SD
Before COVID-19 During COVID-19 P
HbA1c (%) 8.2 ± 1.9 8.0 ± 1.7 0.080
LDL (mg/dL) 76.7 ± 31.1 74.7 ± 30.0 0.264
Total cholesterol (mg/dL) 151.3 ± 37.4 149.4 ± 37.4 0.830
Serum creatinine (mg/dL) 0.9 ± 1.0 0.9 ± 1.1 0.996
Urinary albumin (mg) 62.8 ± 146.1 73.4 ± 173.7 0.077
BMI (kg/m2) 31.1 ± 5.9 31.0 ± 6.0 0.609
Diabetes treatment before COVID-19 n (%)
Combination of OHA/insulin/GLP-1 receptor agonist 97 (47.1)
OHA only 83 (40.3)
Insulin only 16 (7.8)
GLP-1 receptor agonist only 3 (1.5)
Diet alone 1 (0.5)
Diabetes treatment modification during COVID-19 n (%)
No modifications 150 (72.8)
Treatment modified 51 (25.0)
 Treatment intensified 44 (86.3)
 Treatment de-intensified 6 (11.8)
Types of treatment modification
 Insulin added/switched to insulin 7 (13.7)
 Insulin regimen intensified 28 (54.9)
 Insulin regimen de-intensified/discontinued 4 (7.8)
 OHA added 7 (13.7)
 OHA dose decreased/OHA discontinued 4 (7.8)
 GLP-1 receptor agonist added 2 (3.9)

*LDL: Low density lipoprotein cholesterol; BMI: Body mass index; OHA: Oral hypoglycemic agent(s); GLP-1: glucagon-like peptide-1.