Table 2.
Application and validation of the multiplex PCR assay to commercial products
| No | Product type | Origin | Multiplex PCR results | ||
|---|---|---|---|---|---|
| Big blue octopus | Giant Pacific octopus | Common octopus | |||
| 1 | Parboiled | Korea | + + + | ||
| 2 | Parboiled | Korea | + + + | ||
| 3 | Parboiled | Korea | + + + | ||
| 4 | Parboiled | Korea | + + + | ||
| 5 | Parboiled | China | + + + | ||
| 6 | Sushi | Philippine | + + + | ||
| 7 | Sushi | Vietnam | + + + | ||
| 8 | Salted | Korea | + + + | ||
| 9 | Stir-fried | Mauritania | + + + | ||
| 10 | Salted | Korea | + + + | ||
| 11 | Fish cake | NL | + + + | ||
| 12 | Dumpling | NL | + + + | ||
| 13 | Dumpling | Philippine | + + + | ||
| 14 | Stir-fried | Philippine | + + + | ||
| 15 | Stir-fried | Mauritania | + + + | ||
| 16 | Nugget | Philippine | + + + | ||
| 17 | Salad | Korea | + + + | ||
| 18 | Boiled | Mauritania | + + + | ||
| 19 | Dumpling | China | + + + | ||
| 20 | Dried | Korea | + + + | ||
| 21 | Parboiled | Korea | + + + | ||
| 22 | Sushi | NL | + + + | ||
| 23 | Fish cake | China | + + + | ||
| 24 | Takoyaki | China | + + + | ||
| 25 | Porridge | Indonesia | + + + | ||
| 26 | Porridge | China | + + + | ||
| 27 | Dried | Korea | + + + | ||
| 28 | Roasted | Korea | + + + | ||
| 29 | Fried | Korea | + + + | ||
| 30 | Boiled | Korea | + + + | ||
The test was independently three times using three different instruments
NL, no label
+ means a positive result