Table 3.
Synthetic flavors found to be active in the predictive models and their corresponding Cramer classes predicted by the Toxtree software
| Name of compound | Structure | Cramer classa | ||
|---|---|---|---|---|
| Class I | Class II | Class III | ||
| Indole |
|
✓ | ||
| Pyrrole |
|
✓ | ||
| Butyl anthranilate |
|
✓ | ||
| Linalyl anthranilate |
|
✓ | ||
| (+)-Cedrol |
|
✓ | ||
| Geranyl tiglate |
|
✓ | ||
| Allyl Ionone |
|
✓ | ||
| Bis(2-methyl-3-furyl)disulfide |
|
✓ | ||
| (3aR)-(+)-Sclareolide |
|
✓ | ||
| Maltol isobutyrate |
|
✓ | ||
| Cedr-8(15)-en-4-ol |
|
✓ | ||
| 2’-Aminoacetophenone |
|
✓ | ||
| Patchouli alcohol |
|
✓ | ||
| Elemol |
|
✓ | ||
| Dibenzyl disulfide |
|
✓ | ||
| Difurfuryl disulfide |
|
✓ | ||
| 2-Furfurylthio-3-methylpyrazine |
|
✓ | ||
| Furfuryl-2-methyl-3-furyl disulfide |
|
✓ | ||
| 8,8-diethoxy-2,6-dimethyl-2-Octanol |
|
✓ | ||
| Viridiflorol |
|
✓ | ||
| Caryolan-1-ol |
|
✓ | ||
| L-Methionylglycine |
|
✓ | ||
aCramer classes are defined as follows:
Class I: Chemical structures with small potential of oral toxicity (low class)
Class II: Chemical structures that are more potentially toxic than Class I substances, but without typical structures suggestive of toxicity (intermediate class)
Class III: Chemical structures that have no solid evidence of safety or may even have functional groups that suggest strong toxicity or reactivity (high class)