Table 1.

Chemical composition of ginger aqueous extract

Extract	Phenolic contents (mg GAE/g dry extract)	Flavonoids’ contents (mg QE/g dry extract)
ZO aqueous extract	95.37 ± 4.16	230.37 ± 76.91

Values are expressed as mean ± SEM of three independent determinations

ZO Zingiber officinale, GAE gallic acid equivalent, QE quercetin equivalent