Table 4.
Behaviors | n | % |
---|---|---|
Staff Person-centered Behaviors | ||
| ||
A. Modifications of resident abilities | 745 | 41.9 |
Positioning resident appropriately | 20 | 2.7 |
Adjusting to resident’s pace | 38 | 5.1 |
Offering different type of food | 18 | 2.4 |
Offering beverage | 174 | 23.4 |
Offering finger food | 4 | 0.5 |
Offering condiments | 8 | 1.1 |
Putting item in container/utensil resident can manage | 25 | 3.4 |
Giving a bite of appropriate size | 315 | 42.3 |
Guiding resident’s hand to pick up food | 11 | 1.5 |
Putting food/utensil in resident’s hand | 44 | 5.9 |
Holding resident hand to get food into mouth | 19 | 2.6 |
Wiping away oral spillage or drool | 69 | 9.3 |
B. Modifications of (social/interpersonal) care approaches | 623 | 35.1 |
Adjusting proximity | 22 | 3.5 |
Attempting to gain attention | 124 | 19.9 |
Positive gestures/facial expressions | 112 | 18.0 |
Appropriate use of affectionate touch | 131 | 21.0 |
Assessing comfort | 31 | 5.0 |
Affirmative nodding | 68 | 10.9 |
Resident-directed gaze | 135 | 21.6 |
C. Modifications of dining environment | 242 | 13.6 |
Modifying traffic | 0 | 0.0 |
Modifying noise level | 0 | 0.0 |
Reducing clutter | 44 | 18.2 |
Limiting distractions | 11 | 4.5 |
Arranging/mixing edible items for easy access | 135 | 55.8 |
Cutting food into manageable size | 31 | 12.8 |
Providing/adjusting/taking away assistive devices/items | 21 | 8.7 |
| ||
Staff Task-centered Behaviors | 167 | 9.4 |
| ||
Ignoring/lack of interaction | 69 | 41.3 |
Physically controlling | 15 | 9.0 |
Inappropriate touch | 4 | 2.4 |
Outpacing | 12 | 7.2 |
Discouraging/taking over resident self-eating attempt | 5 | 3.0 |
Leaving the table/resident | 56 | 33.5 |
Non-affirmative nodding | 6 | 3.6 |
Note. Total number of staff nonverbal behaviors = 1,777.