FIGURE 1.

Resveratrol affected SGC7901 gastric cancer cells survival in vitro and in vivo. (A) Proliferation of cancer cells at different resveratrol concentrations and time periods of treatment. (B) Levels of cell cycle arrest‐associated proteins, as determined by Western blot analysis. (C) Colony formation in cells treated with 0, 50, 100 and 200 μM resveratrol. (D) SGC7901 cells were injected into BALB/c nude mice, as indicated. After therapy with 25 mg/kg/2d resveratrol for 20 days, mice were sacrificed in order to harvest the tumours. The tumour volume (E) and weight (F) were reduced by resveratrol treatment compared with the control group. Reported values are mean ± SEM. **p < 0.01 indicates significant differences compared with the control group