Table III.
Absolute agreement between lifestyle variables measures by MEDLIFE and MEDLIFE derived from full questionnaire
| MEDLIFE |
||||||||
|---|---|---|---|---|---|---|---|---|
| Criteria for 1 point | YESa | Of whom YES in MEDLIFE derivedb |
NOa | Of whom NO in MEDLIFE derivedc |
kappa | |||
| Total MEDLIFE | 0–28 | N | N | (%) | N | N | (%) | |
| Sweets | ≤ 2 s/week | 116 | 44 | (37.9) | 80 | 78 | (97.5) | 0.312 |
| Red meat | < 2 s/week | 83 | 56 | (67.5) | 113 | 107 | (94.7) | 0.643 |
| Processed meat | ≤ 1 s/week | 80 | 12 | (15.0) | 116 | 102 | (87.9) | 0.033* |
| Eggs | 2–4 s/week | 136 | 133 | (97.8) | 60 | 37 | (61.7) | 0.656 |
| Legumes | ≥ 2/ week | 90 | 80 | (88.9) | 106 | 73 | (68.9) | 0.567 |
| White meat | 2 s/ week | 99 | 79 | (79.8) | 97 | 40 | (41.2) | 0.211 |
| Fish/seafood | ≥ 2/ week | 148 | 147 | (99.3) | 48 | 7 | (14.6) | 0.194 |
| Potatoes | ≤ 3 s/week | 164 | 107 | (65.2) | 32 | 27 | (84.4) | 0.300 |
| Low fat dairy products | 2 s/day | 49 | 6 | (12.2) | 147 | 140 | (95.2) | 0.099 |
| Nuts and olives | 1–2 s/day | 37 | 16 | (43.2) | 159 | 147 | (92.5) | 0.394 |
| Herbs, spices and garnish | ≥ 1 s/day | 157 | 101 | (64.3) | 39 | 33 | (84.6) | 0.330 |
| Fruit | 3–6 s/day | 84 | 53 | (63.1) | 112 | 95 | (84.8) | 0.489 |
| Vegetables | ≥ 2 s/day | 132 | 127 | (96.2) | 64 | 17 | (26.6) | 0.274 |
| Olive oil | ≥ 3 s/day | 129 | 88 | (68.2) | 67 | 51 | (76.1) | 0.407 |
| Cereals | 3–6 s /day | 82 | 8 | (9.8) | 114 | 111 | (97.4) | 0.081 |
| Water or teas | 6–8 s/day or ≥ 3 s/ week | 139 | 69 | (49.6) | 57 | 44 | (77.2) | 0.207 |
| Wine | 1–2 s/ day | 11 | 7 | (63.6) | 185 | 184 | (99.5) | 0.724 |
| Limit salt in meals | Yes | 119 | 112 | (94.1) | 77 | 75 | (97.4) | 0.905 |
| Preference of whole grain products | yes / > 25g/day | 86 | 64 | (55.8) | 110 | 103 | (93.6) | 0.694 |
| Snacks | ≤ 2 s/week | 170 | 159 | (93.5) | 26 | 16 | (61.5) | 0.542 |
| Limit nibbling between meals | Yes | 113 | 106 | (93.8) | 83 | 80 | (96.4) | 0.896 |
| Limit sugar in beverages (including sugar-sweetened beverages) |
Yes | 144 | 83 | (57.6) | 52 | 44 | (84.6) | 0.319 |
| Physical activity (> 150min/week or 30 min/day) |
Yes | 122 | 97 | (79.5) | 74 | 42 | (56.8) | 0.370 |
| Siesta/Nap | Yes | 85 | 82 | (96.5) | 111 | 102 | (91.9) | 0.876 |
| Hours’ Sleep | 6–8 hour/day | 160 | 160 | (100) | 36 | 19 | (52.8) | 0.646 |
| TV hours | < 1hour/day | 115 | 113 | (98.3) | 81 | 63 | (77.8) | 0.783 |
| Go out with friends | ≥ 2hour/weekend | 174 | 163 | (93.7) | 22 | 14 | (63.6) | 0.541 |
| Collective sports | ≥ 2hour/week | 47 | 38 | (80.9) | 149 | 114 | (76.5) | 0.482 |
a
Number (N) of participants scoring 1 point in MEDLIFE (YES) or scoring 0 points in the MEDLIFE (NO).
b
MEDLIFE derived: MEDLIFE derived from the full FFQ. Number of participants (percentage) from those who scored 1 point (YES) in MEDLIFE and scored as well 1-point in the MEDLIFE derived from the full-Q.
c
MEDLIFE derived from the full FFQ. Number of participants (percentage) from those who scored 0 point (NO) in MEDLIFE and scored as well 0-point in the MEDLIFE derived from the full-Q.
*
p > 0.05; all other kappa values are statistically significant at p < 0.0001 except for low-fat dairy products (p = 0.034).