Table 3.
The effects of different levels of ginger powder on nutrient utilization coefficients in broilers.
| Treatment (Ginger g/kg) | ||||||
|---|---|---|---|---|---|---|
| Control | 5 | 10 | 15 | SEM | p-Value | |
| DMD | 58.6 a | 73.9 b | 71.1 b | 77.9 c | 2.00 | <0.001 |
| CPU | 60.5 a | 74.3 b | 76.1 b | 73.9 b | 5.00 | <0.001 |
| CFU | 64.8 a | 73.9 b | 74.2 b | 73.5 c | 3.80 | <0.001 |
| EEU | 58.2 a | 65.6 b | 65.8 b | 64.9 b | 4.62 | <0.050 |
All treatment groups received a soybean basal diet, means within rows with different letters are statistically different at p ≤ 0.05, n = 5 Dry matter digestibility (DMD), crude protein utilization (CPU), crude fiber utilization (CFU), and ether extract utilization (EEU).