Table 6.
Acid value (AV) of lipid extracted from stored ginger-supplemented dietary feed rations over the time of oxidation.
| Acid Value (mg KOH/g) | ||||||
|---|---|---|---|---|---|---|
| Treatment (Ginger g/kg) | ||||||
| Time (Days) | 0 | 5 | 10 | 15 | SEM | p-Value |
| 10 | 10.22 a | 6.02 b | 7.01 b | 7.99 b | 4.01 | <0.001 |
| 20 | 18.04 a | 10.65 b | 11.21 b | 10.45 b | 3.59 | <0.001 |
| 30 | 24.05 a | 18.54 b | 20.01 b | 15.22 c | 2.32 | <0.001 |
| 40 | 30.14 a | 22.01 b | 19.87 b | 19.54 b | 3.91 | <0.001 |
| 50 | 12.44 a | 14.01 b | 13.98 b | 12.45 b | 4.00 | <0.001 |
Means within rows with different letters are statistically different at p ≤ 0.05, n = 5. SEM = standard error of the mean, calculated by one-way analysis of variance (ANOVA) and the general linear model procedure of Minitab.