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. 2022 Mar 22;12(7):806. doi: 10.3390/ani12070806

Table 2.

Energy concentration (kcal/gDM) in 13 fruits from Sebitoli and intersite variations across Uganda.

Species Part Kibale National Park
SBL 1 KNP 2 KWRA.1 3 KWRA.2 4 KWRA.3 5 NGO 6 Bulindi 7
N X (SD)
Aphania senegalensis RF 3 4.23 (0.07) - - - - - -
Cordia abyssinica RF 2 4.42 (0.55) - - - 3.28 - -
Ficus sansibarica RF 3 4.75 (0.68) 4.64 2.20 3.05 3.28 2.96 3.36
Ficus saussureana RF 5 4.60 (0.38) 4.47 - - - - -
Ficus exasperata RF 2 4.23 (0.16) 5.03 - 2.90 - - 3.45
URF 1 5.10 (-) - 1.90 2.99 - - -
Ficus mucoso RF 2 4.53 (0.08) - 2.40 - - 2.83 3.56
Ficus natalensis RF 6 4.49 (0.05) 4.37 1.30 - 2.93 - 3.23
URF - 4.49 * - - - 2.56 - -
Ficus sur RF 24 4.53 (0.69) 4.53 - 2.55 3.13 2.60 3.41
URF 5 4.41 (0.38) - - - 2.80 - -
Mimusops bagshawei RF - 4.50 * - - 2.93 3.03 2.89 -
URF 2 4.50 (0.09) - - - 2.78 - -

N: number of samples; X: mean energy gain in kcal/g of dry matter (DM); SD: standard deviation. Values for the different sites are from: 1 this study, 2 [84], 3 [85], 4 [86], 5 [87], 6 [88], and 7 [31]. SBL: Sebitoli; KNP: Kibale National Park (no site specified); KWRA: Kanyawara; NGO: Ngogo, all sites are located in Uganda; RF: ripe fruit; URF: unripe fruit; * missing values in our study (we took RF and URF values instead).