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. 2022 Apr 3;12(7):917. doi: 10.3390/ani12070917

Figure 4.

Figure 4

Plasma immunoglobulin concentrations of starter and finisher broiler chicken fed postbiotics and paraprobiotics. Bars with the same letters were not significantly different (p > 0.05) for the IgM starter, while Bars with different letters are significantly different (p < 0.05) for the IgM finisher, n = 6. T1 = negative control (Basal diet), T2 = positive control (Basal diet + 0.01% (w/w) Oxytetracycline), T3 = Basal diet + 0.2% (v/w) postbiotic TL1, T4 = Basal diet + 0.2% (v/w) postbiotic RS5, T5 = Basal diet + 0.2% (v/w) paraprobiotic RG11, T6 = Basal diet + 0.2% (v/w) postbiotic RI11, T7 = Basal diet + 0.2% (v/w) paraprobiotic RG14, T8 = Basal diet + 0.2% (v/w) paraprobiotic RI11. IgMS = Immunoglobulin M for starter, IgMF = Immunoglobulin M for finisher.