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. 2022 Apr 2;11(7):1033. doi: 10.3390/foods11071033

Figure 3.

Figure 3

HepG2 cell viability (%) of pre-treated cells (PT) with 1:8 red bean extract for 1 h (A) and 24 h (B) and afterward exposed to T-2 (7.5, 15, and 30 nM) during 24 h. All values are expressed as mean ± SEM of 3 replicates. Values in the same figure with different superscript letters are significantly different (p ≤ 0.05).