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. 2022 Mar 26;11(7):964. doi: 10.3390/foods11070964

Figure 4.

Figure 4

Evolution of objective stress over time in different ambiences on a scale in which 0–25 = resting state, 26–50 = low stress, 51–75 = medium stress, 76–100 = high stress. Solid lines show averages and shaded areas show standard deviations. Data from the subgroup of participants (n = 32).