Table 1.

Positive and negative emotions evoked by the lunch experience on a scale in which 1 = low intensity and 5 = high intensity. Data from the subgroup of participants (n = 32). The different letters next to the means indicate statistically significant difference (p ≤ 0.1) between the study weeks.

	Ambience
	Customary	Nature	Fast Food	F (df)	p Value
Positive emotions, mean (SD)	3.2 ± 0.5 ab	3.3 ± 0.7 b	3.0 ± 0.7 a	3.267 (2)	0.052
Negative emotions, mean (SD)	1.3 ± 0.4 a	1.6 ± 0.7 ab	1.6 ± 0.6 b	4.376 (2)	0.024