Table 3.

Spearman’s rank correlations between objective stress, subjective stress and emotions evoked by the ambiences. Data from the subgroup of participants (n = 32). ** p ≤ 0.01, * p ≤ 0.1, ^ns non-significant correlation.

	Customary	Nature	Fast Food
	r	r	r
Before lunch
Objective stress
Subjective positive stress	−0.05 ns	0.07 ns	−0.08 ns
Subjective negative stress	0.23 *	0.06 ns	−0.03 ns
After lunch
Objective stress
Subjective positive stress	−0.04 ns	−0.15 ns	−0.13 ns
Subjective negative stress	0.13 ns	0.24 *	−0.05 ns
Positive emotions	−0.10 ns	−0.21 ns	−0.11 ns
Negative emotions	0.10 ns	0.21 ns	0.15 ns
Subjective positive stress
Positive emotions	0.30 **	0.47 **	0.36 **
Negative emotions	−0.23 *	−0.19 *	−0.14 ns
Subjective negative stress
Positive emotions	−0.47 **	−0.42 **	−0.44 **
Negative emotions	0.37 **	0.44 **	0.38 **