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. 2022 Mar 22;11(7):896. doi: 10.3390/foods11070896

Figure 1.

Figure 1

Results of spices selection and addition ((a), rank sums of five spice varieties; (b), rank sums of addition ratio from 0.1 to 0.5%). Letters (a, b, c) indicate significantly difference at p < 0.05 (Duncan test).