Table 5.

Values of starting malic acid, malic acid at racking, lactic acid at racking, starting net dry residue, and net dry residue at racking. C = Castellina, G = Gaiole, T = Tavarnelle, CP = Castellina plantarum, GP = Gaiole plantarum, and TP = Tavarnelle plantarum.

Sample	Starting Malic Acid (g/L)	Malic Acid at Racking (g/L)	Lactic Acid at Racking (g/L)	Starting Net Dry Residue (g/L)	Net Dry Residue at Racking (g/L)
C	1.28 ± 0.03 a	1.24 ± 0.04 a	0.01 ± 0.01 d	30.3 ± 0.6 a	18.2 ± 0.3 c
CP	1.29 ± 0.03 a	0.07 ± 0.02 d	0.87 ± 0.01 a	30.3 ± 0.6 a	17.7 ± 0.3 c
T	0.98 ± 0.04 b	0.96 ± 0.05 b	0.02 ± 0.01 d	30.4 ± 0.3 a	18.0 ± 0.4 c
TP	1.00 ± 0.03 b	0.08 ± 0.03 d	0.64 ± 0.01 b	30.4 ± 0.3 a	17.1 ± 0.3 c
G	0.70 ± 0.05 c	0.66 ± 0.06 c	0.02 ± 0.01 d	29.0 ± 0.4 b	22.7 ± 0.5 a
GP	0.71 ± 0.02 c	0.03 ± 0.02 d	0.48 ± 0.01 c	29.0 ± 0.2 b	20.0 ± 0.2 b

Different letters indicate statistically significant differences at p ≤ 0.05 according to the results of one-way ANOVA and Tukey’s HSD test. Values are the mean of three technical replicates ± SD.