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. 2022 Mar 29;11(7):995. doi: 10.3390/foods11070995

Table 3.

Chemical composition of the EOs of A. sativum, cultivars ‘Rosso di Sulmona’ and ‘Rosso di Spagna’.

Rosso di Sulmona Rosso di Spagna
%
N. Aerial
Parts
Bulbs Aerial
Parts
Bulbs RT KIa
1 2,4-Dimethylhexane - 1.7 17.1 0.1 5.0 757
2 3,31-Thiobis-1-propane - - - T 6.4 776
3 3-Methyl-thiophene - - - T 7.4 788
4 2,3-Dimethyl- thiophene - - - T 7.7 792
5 Methyl-2-propenyl-disulfide - - - T 8.1 796
6 α-Pinene - - - T 8.5 803
7 2,2-Bis (Methylthio)-1-propanol - - - 0.6 9.2 812
8 (-)-β-Pinene - - - T 9.9 819
9 2,6-Dimethylnonane - - - T 11.2 837
10 D-Limonene - - - T 11.4 840
11 1,1-Dimetoxi-cyclohexane - - - T 12,2 850
12 2,3,5,8-Tetramethyl-decane 0.7 - - T 12.3 851
13 4-Methyl-1-undecene - - - T 12.4 853
14 Butyl propenyl sulfide - - - T 12.5 855
15 Diallyl disulfide - - - 0.2 12.9 859
16 4-Etenyl-1,2-dimethyl-benzene - - - T 14.3 877
17 Allyl-1-propenyl sulfide - - - T 14.7 882
18 9-Hydroxyethyl-ethyl-disulfide - - - 0.1 15.1 888
19 2- Hydroxyethyl- disulfide 0.2 - - - 15.2 889
20 Benzyl methyl sulphide - - - T 15.3 889
21 3,4-Dimethyl-thiophene - - - 0.1 15.4 891
22 2-Ethyl-5-[(2-ethylbuthyl) thio]-thiophene 0.1 - - 0.2 16.1 901
23 Bis(1,1-dimethylpropyl) -disulfide - - - 0.1 16.4 905
24 Tridecane 0.4 - - - 16.6 907
25 1,1-Thiobis-1-butine - - - T 16.9 910
27 Dimethyl disulfide 0.2 - - 0.1 17.6 921
28 (Z)-Methyl propenyl disulfide 2.9 - - T 17.9 925
29 (E)- Methyl propenyl disulfide - - - T 18.0 926
30 2,6,10-Trimethyl-dodecane - - - T 18.2 928
31 Dodecyl sulfide - - - T 18.5 931
32 Dodecyl-7-en disulfide - - - T 18.6 934
33 Dodecyl-8-en disulfide - - - T 18.9 937
34 2-Methoxy-4-vinylphenol - - - 0.1 19.8 948
35 (E)-Allyl propyl disulfide 0.4 - - 0.6 21.0 965
36 (Z)-Allyl propyl disulfide 3.9 - - 0.3 22.1 979
37 Methyl 9-oxo-nonanoate - - - T 22.8 983
38 Decane disulphide - - - T 23.1 992
39 Geranyl isovalerate - - - T 23.3 994
40 Nonene 1.1 - 2.7 - 24 1000
41 Decene 1.3 - 0.4 - 24.2 1002
42 2,4-Bis(1,1-dimethyl-ethyl) -phenol 1.1 - 0.7 0.3 24.7 1009
43 2-Butyl-1-octanol 1.5 - - 0.6 25 1013
44 (E)-9-Octadecene 0.2 - - T 26.5 1033
45 4-Methyl-1-undecene 0.5 - - 0.1 26.5 1034
46 1,3,5-Trithiane 2.1 - - 0.2 27.8 1051
47 Methyl propenyl trisulfide - - 0.6 3.4 28.8 1064
48 Methyl 12-methyl-tridecanoate 2.6 - - 0.2 29.5 1073
49 Methyl triacontanoate - - - 0.1 29.6 1074
50 Ethyl 2-oxo-tetradecanoate - - - T 30.0 1079
51 Methyl pentadecanoate - - - 0.1 30.8 1091
52 Methyl 12-methyl-tetradecanoate - - - 0.2 31.0 1093
53 Methyl trans-3-pentil-oxiran-undecanoate - - - 0.3 31.6 1094
54 Propenyl trisulfide 0.8 - - 0.2 31.8 1098
55 Propyl allyl disulfide - - - 0.1 31.9 1099
56 Propyl allyl trisulphide 30.6 - 4.9 - 32.0 1100
57 Vinyl trisulphide - - - 0.1 32.5 1108
58 Methyl 14-methyl-pentadecanoate - - - 0.2 3.,8 1113
59 Methyl (Z)-9-esadecanoate - - - 0.7 33.1 1116
60 Diallyl disulfide - 34.5 48.5 12.6 33.7 1125
61 Methyl 2-hexyl-cyclopropanoctanoate - - - 0.2 35.1 1144
62 Tridecan trisulfide 0.3 - - 0.2 35.5 1151
63 Sulfide cyclicoctatomic - - - T 35.9 1156
64 Methyl (Z)-11-octadecenoate - - - T 36.2 1160
65 Allicin 36.8 61.8 21.1 52.9 36.9 1170
66 Methyl allicin 9.8 - 1.8 - 37.4 1177
67 Methyl 8,11-octadecadienoate - - - 4.3 37.7 1182
68 Diallyl trisulfide - - - 5.4 37.8 1183
69 Methyl diallyl trisulfide 0.4 - - 0.8 39.0 1194
70 Ethyl diallyl trisulfide 0.1 - - 5.1 39.6 1203
71 Vinyl diallyl trisulfide - - - 0.2 40.8 1222
72 Heptadecan trisulfide - - - 0.5 41.6 1234
73 Di-tert-dodecyl disulfide 0.2 - - 0.8 42.0 1241
74 Octadecan trisulfide - - - 1.7 42.5 1248
75 Tridecan tetrasulfide - - - 0.1 43.1 1258
76 Pentadecan tetrasulfide - - - 0.6 43.2 1262
77 Methyl exacosanoate - - - 0.1 43.9 1269
78 Methyl 9,12-epithio-9,11-octadecanoate - - - 0.7 44.0 1270
79 Diallyl tetrasulfide - - - 0.3 44.9 1282
80 Propyl allyl tetrasulfide - - - 0.1 45.4 1292
81 Methyl triacontanoate - - 0.4 0.3 45.5 1294
82 Methyl tetracosanoate - - - 0.1 46.8 1308
83 Propyl 3-octadeciloxi-oleate - - - 0.4 47.1 1312
Total 98.2 98.0 98.2 96.7

RT = retention time; KI = Kovats Index on an HP5 MS capillary column; T = traces, less than 0.05%; - = absent.