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. 2022 Mar 24;11(7):931. doi: 10.3390/foods11070931

Table 4.

Mediation of the relationship between beauty and tastiness by negative emotion.

Mediation B β SE LLCI ULCI p
Beauty 1.363 0.412 0.358 0.648 2.078 0.003
Negative emotion −0.114 −0.227 0.054 −0.223 −0.052 0.040