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. 2022 Mar 23;11(7):915. doi: 10.3390/foods11070915

Table 3.

Total reads and reads classified by genera and species.

Fermentation Timepoint (h) Total Genera Species % Genus % Species
0 357,753 270,603 266,123 75.64% 74.39%
24 296,897 87,324 82,059 29.41% 27.64%
48 248,527 124,598 111,888 50.13% 45.02%
72 86,069 15,834 12,879 18.40% 14.96%
96 275,299 215,588 105,137 78.31% 38.19%
120 420,132 246,800 224,339 58.74% 53.40%