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. 2022 Mar 23;11(7):919. doi: 10.3390/foods11070919

Figure 3.

Figure 3

Frequency-dependent dielectric constant (ε′) of walnut shells at 7 temperatures with moisture contents of 12.51% (a), 16.08% (b), 20.07% (c), and 23.86% (d) (d.b.).