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. 2022 Mar 29;11(7):1005. doi: 10.3390/foods11071005

Figure 2.

Figure 2

Enzyme activities measured in 151 lactic acid bacteria after growth in a BPS supplemented with 0.5% glucose. Values are the mean of two biological replicates. The row side colours in the heatmap indicate the genus of the bacteria, Lactococcus (red), Lactobacillus (black), Streptococcus (blue), and Leuconostoc (green).