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. 2022 Apr 1;11(7):1025. doi: 10.3390/foods11071025

Figure 2.

Figure 2

SDS-PAGE analysis of the purified OUC-FaFcn1. Lane M, protein molecular mass marker. Lane 1, the extract of E. coli BL21 (DE3) with pET-28a (+) vector (control). Lane 2, the crude enzyme extract. Lane 3, OUC-FaFcn1 purified by Ni-affinity chromatography.