Table 1.
Constituent | Amount |
---|---|
Moisture (%, db) | 5.81 ± 0.17 |
Energy (kcal in 100 g) | 412.78 ± 11.04 |
Carbohydrates (%, db) | 21.87 ± 0.44 |
Protein (%, db) | 65.71 ± 1.00 |
Fat (%, db) | 6.94 ± 0.55 |
Ash (%, db) | 8.34 ± 0.06 |
Iron (mg/100 g) | 26.59 ± 0.80 |
Calcium (mg/100 g) | 107.83 ± 2.50 |
Zinc (mg/100 g) | 1.87 ± 0.03 |
All values are provided on dry weight basis (db) and are average values for analysis in triplicates.