Table 2.
Overview of the physicochemical parameters extracted from instrumental measurements.
| Type of Measurement | Explanation | Codes |
|---|---|---|
| Large deformation test: | η at 10 s−¹ at t = 10 s. | SS10 |
| Steady shear rate (SS) | η at 50 s−¹ at 10 s. | SS50 |
| The area of the hysteresis loop between the upward and downward curves | HL | |
| Large deformation test: Flow curves (FCs) |
Shear thinning index, n, and consistency, K, were calculated from the power law (η = K*ẏn¹) from the upward flow curve | n, K |
| Apparent viscosities (ηapp) from upward flow curve (Pa·s) calculated from Ostwald-de Waele = Kẏ^(n−¹) at shear rates 1.5, 5, 10, 25, and 50 (1/s) |
ηapp10 | |
| Small deformation test: | Stress (G′) at the end point of LVER | G’LVE |
| Dynamic strain sweeps (DSSs) | Strain (γ) at the end point of LVER | γLVE |
| Small deformation test: | G′ at 1 Hz, Pa (DFS G′1 Hz) | G′ |
| Dynamic frequency sweep (DFS) | G″ at 1 Hz, Pa (DFS G″1 Hz) | G″ |
| Particle size | Surface weighted particle size | d[3.2] |
| Volume weighted particle size | d[4.3] | |
| 90th percentile of the particles less than d[0.9] | d[0.9] | |
| Chemical composition | Fat content | Fat |
| Carbohydrate content | Carboh. | |
| Sugar content | Sugar | |
| Fiber content | Fiber | |
| Protein content | Proteins | |
| Oat content | Oat | |
| Soluble solids | °Brix | °Brix |
| Acidity | pH | pH |
| Total titratable acidity | TTA |