Table 3.
pH and TTA of all the samples in the instrumental analysis (±standard deviation) and difference to the samples in the sensory analysis. Superscript letters indicate statistical difference between the samples, in the same column (p < 0.05).
| pH | TTA | |||
|---|---|---|---|---|
| Instrumental Analysis ± STD | ±Sensory Analysis | Instrumental Analysis ± STD | ±Sensory Analysis | |
| D1 | 4.27 ± 0.12 bc | −0.06 | 10.83 ± 0.09 a | −0.18 |
| D2 | 4.18 ± 0.12 bc | −0.12 | 10.86 ± 0.10 a | 0.22 |
| P1 | 4.16 ± 0.08 c | 0.01 | 4.43 ± 0.14 c | −0.09 |
| P2 | 4.26 ± 0.10 b | −0.07 | 2.00 ± 0.08 d | −0.05 |
| P3 | 4.43 ± 0.11 a | −0.17 | 2.18 ± 0.16 d | 0.14 |
| P4 | 3.47 ± 0.12 d | 0.06 | 5.36 ± 0.45 b | 0.23 |
| P5 | 4.26 ± 0.11 bc | −0.08 | 5.54 ± 0.33 b | 0.21 |